{"id":812,"date":"2018-10-22T16:12:46","date_gmt":"2018-10-22T16:12:46","guid":{"rendered":"http:\/\/thebiryaniblogger.com\/?page_id=812"},"modified":"2024-04-18T06:14:06","modified_gmt":"2024-04-18T06:14:06","slug":"about","status":"publish","type":"page","link":"https:\/\/thebiryaniblogger.com\/?page_id=812","title":{"rendered":"About"},"content":{"rendered":"Reading Time: <\/span> < 1<\/span> minute<\/span><\/span>

The Biriyani Blogger<\/h3>\t\t\t

From gazing at the stunning golden rice grains, to transcending into a royal world because of the striking flavours and aroma, to swallowing that first portion of rice and tender meat pieces, only a biriyani lover can understand the state of mind when being treated with this delicacy.<\/p>\n<\/div>\n\t\t<\/div>

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By far, Biriyani is the most loved food across India. (And it is just not me saying this!) Turns out Biriyani has become one of the most ordered food item in the year 2017, according to the order analysis from food ordering and delivery platform Swiggy<\/a>, pushing behind all of those dose, roll and Naans.<\/p>\n

This blog is dedicated to all the biriyani Lovers and friends all over India. This is a forum to share the warmth of our favourite food to appreciate the history of those biriyani serving Legends, to satisfy our gastronomic Love for the dish and to come together for the love of the one and only King of all foods, the BIRYANI.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\t\t<\/div><\/div><\/div>

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About The Author<\/h3>\t\t\t

I am your friend, the biriyani blogger, who, from now on, will take you through an exciting journey of exploring some of the best restaurants serving biriyani in Chennai, Tamilnadu and the rest of India. This journey will include the restaurants, the people behind those amazing biriyanis and my humble personal reviews. Feel free to share, comment and express your biriyani opinions. And Not just that, some interesting biriyani stuff are on cards.. So stay spiced up and biriyanify yourselves this journey together!! Welcome to the biriyani blogger !!<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Reading Time: <\/span> < 1<\/span> minute<\/span><\/span>From gazing at the stunning golden rice grains, to transcending into a royal world because of the striking flavours and aroma, to swallowing that first portion of rice and tender meat pieces, only a biriyani lover can understand the state of mind when being treated with this delicacy. By far, Biriyani is the most loved…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=\/wp\/v2\/pages\/812"}],"collection":[{"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=812"}],"version-history":[{"count":6,"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=\/wp\/v2\/pages\/812\/revisions"}],"predecessor-version":[{"id":1678,"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=\/wp\/v2\/pages\/812\/revisions\/1678"}],"wp:attachment":[{"href":"https:\/\/thebiryaniblogger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}