What happens when you put your heart and soul in perfecting dishes and delighting customers for more than 4 decades? You become LEGENDARY. The above statement best befits Copper Chimney. Copper Chimney is a pioneer in the Indian Cuisine, consistently serving authentic North Indian dishes since 1972. Every recipe here has been carefully crafted and handed down generation to generation. Copper Chimney(CC) Restaurant’s Biryani is on my “Top Biryani List” for so long that finally I got down to savo
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How far can a biryani shop go? From a betel nut shop to a 4 seater hotel… From one small local restaurant to 40 plus global restaurants.. From a 200 Rs turnover to a 200 plus crore business.. From Nagasamy Naidu to Nagasamy Dhanabalan.. From a rural setup to urban glory.. This restaurant has set a turnaround example for all restauranteers ever since its inception in 1957. Going steadfast for more than 60 years, The thalappakatti biryani is not just for the taste, but it’s a whole legacy o
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“Bhai Kada Biryani Sema Taste ah Irukum” ! ! - The expression of those who have savored the biryanis prepared by Muslim Bhai’s. This small Biryani shop at Kodambakkam deserves every right of that expression ! :) Easily one of the Best biryani in and around Nungambakkam/Kodambakkam Area. And it is so evident when you see a huugee queue thronging the shop every evening and the swiften-ing speed at which the parcels are delivered!! To add to the visuals, you would hear constant rhythmi
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If Chennai is a city and Madras is an emotion, there are so many facets that have contributed in this 379+ year old journey of Namma Chennai. Be it the December floods or the Marina protests, the Chennai super kings or the Chennayin FC, the Chennai people have always stood by each other at all times. One such emotion which unites the city ALL TIME is Chennai’s love for Biryani – That which brings happy tears and happiness with all of us amidst sad or good or what-so-ever comes by.
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When Biryani is given the ROYAL treatment in all sense !! The above line is a perfect attribution to the BEHROUZ Biryani. The packaging in itself is alluringly royal – a big box which looks like it is sent direct from the Nizam’s Palace Kitchen. When you can’t control the urge and open it, you are treated with a grand welcome story, which uncovers like this.., A 2000 YEAR OLD RECIPE REDISCOVERED On a hot day, after miles of digging in the erstwhile region of Persia, Archeologists chanced up
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