With a whole new branding taglined recently as the “World’s Best Biriyani”, Aasife biriyani is sure to pull any biriyani lover’s attention towards the restaurant. Does the biriyani spice up to the tagline? What makes it so special? Let’s read on to find out more. Personally, more than the biriyani, it is the man behind it which makes this restaurant more special. A perfect example of evolving from “Rags to Riches”, Mr. Aasife Ahmed evokes a true inspiration for anyone who wants to become
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How far can a biryani shop go? From a betel nut shop to a 4 seater hotel… From one small local restaurant to 40 plus global restaurants.. From a 200 Rs turnover to a 200 plus crore business.. From Nagasamy Naidu to Nagasamy Dhanabalan.. From a rural setup to urban glory.. This restaurant has set a turnaround example for all restauranteers ever since its inception in 1957. Going steadfast for more than 60 years, The thalappakatti biryani is not just for the taste, but it’s a whole legacy o
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“Bhai Kada Biryani Sema Taste ah Irukum” ! ! - The expression of those who have savored the biryanis prepared by Muslim Bhai’s. This small Biryani shop at Kodambakkam deserves every right of that expression ! :) Easily one of the Best biryani in and around Nungambakkam/Kodambakkam Area. And it is so evident when you see a huugee queue thronging the shop every evening and the swiften-ing speed at which the parcels are delivered!! To add to the visuals, you would hear constant rhythmi
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Salem is known for some authentic food style and when a Passionate Salem guy starts his own restaurant right at the heart of the capital city - Chennai, it sure is a treat for the folks of Chennai. And to top it all, the food he serves is BIRYANI !! That being said, there is a hard-earned story behind the guy – the owner of the Salem RR Restaurant, Tamil Selvan. Long story in short, he came to Chennai as a small boy with no money, looking for at least some Koozhi Job to settle. He had lost his
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If you want to single out one place at Chennai, which is famous for Beef Biriyani, Sukkubhai is a sure winner. Ever since 1975, this humble biryani restaurant at Alandur has built a reputation for itself among the localites. On first notice, there is a separate (A much broader) division each for parcel and seating to manage the queue of beef fanatics accordingly. In fact, for a moment, I thought they were 2 separate restaurants. Once seated inside, as the saying goes, “when in Rome do as the
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