What comes to your mind first when you think of Ambur? BIRYANI would be the unanimous exploding answer :P Fact: Ambur probably has more biryani shops per sq.km than any other town in the world... High Quality Seeraga Samba Rice, Tender chunks of some great Mutton, The green Banana Leaf, The white Raitha, The thick brinjal curry, The Red t-shirt Servers .. These are the first compelling sights of this place as you order the famous mutton biriyani here. Before jumping to the tasting experience,
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When that 3 magical words were told, “Biriyani sapdalama macha?”, the drooling process started internally and externally my legs rushed to find out some quick outlets in & around Anna Nagar to grab some biriyani for the noon. Was lucky to spot an yellow board just as I was heading towards the 6th avenue Anna Nagar side. Again another 3 magical words popped up on the board, “That Biriyani Place”. The place looked warm and welcoming with all yellow painted boards, yellow cards and ye
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True to the 58 years of passion in restaurant service, Biryani at Junior Kuppanna bears a special testimony to the Kuppanna Brand. The fact being (as I read through the history), that a mixture of handmade spices that are still prepared by Mrs.Rukmani (Wife of Mr.Kuppanna) are added which gives the authenticity in flavour. The first sight that’s fulfilling about the Chicken biryani is the Seeraga samba rice that is used for preparation. Since I belong to the areas of Madurai and Dindugul (the n
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An experience of India and the Cuisines our country offers is never complete without tasting the legendary biryanis of India. If you are gaga over biryani, then this list, “Types of Biryanis in India” is just for you – Hop on to a biryani trail from the North to South of India and explore these amazing varieties which are sure to leave your lip smacking for more!! Lucknowi Biryani Straight from the streets of Lucknow, Lucknowi biryani is comparatively milder on spices yet offers a distinguis
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No other Indian food has as many stories to tell as a biryani does. The stories of biriyani are as varied as the taste and flavour of the dish across the country. When we eat the first morsel of the biriyani, we wonder – Who was the person who first thought of such an amazing thing and what must have been the idea behind it! Let us try and unravel those biriyani mysteries. Biryani is derived from Farsi or Persian word Biriyan meaning “fried before cooking”. It is believed to have first origin
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If Chennai is a city and Madras is an emotion, there are so many facets that have contributed in this 379+ year old journey of Namma Chennai. Be it the December floods or the Marina protests, the Chennai super kings or the Chennayin FC, the Chennai people have always stood by each other at all times. One such emotion which unites the city ALL TIME is Chennai’s love for Biryani – That which brings happy tears and happiness with all of us amidst sad or good or what-so-ever comes by.
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When Biryani is given the ROYAL treatment in all sense !! The above line is a perfect attribution to the BEHROUZ Biryani. The packaging in itself is alluringly royal – a big box which looks like it is sent direct from the Nizam’s Palace Kitchen. When you can’t control the urge and open it, you are treated with a grand welcome story, which uncovers like this.., A 2000 YEAR OLD RECIPE REDISCOVERED On a hot day, after miles of digging in the erstwhile region of Persia, Archeologists chanced up
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